![]() ![]() You can do a quick word search using the keyboard shortcuts below:įor Mac users: Hold down the command + F KeyĪ LA MINUTE: A French term literally meaning cooked in a minute, often applied to food cooked at the table, for example traditional stroganoff.ĪBAISSE: A piece of raw dough rolled to the desired shape and thickness.ĪBAT: Offal. The next time you come across a term in a recipe you aren't familiar with, consult our culinary terms reference guide, and you'll have your answer in no time. But while many terms refer to techniques that are complex and intricate, you may have already applied some methods without even knowing the technical term for it. That’s why we put together this list of commonly used French cooking terms an indispensable guide for the home cook stepping into the world of French cuisine.įrench cuisine has its own nomenclature which has a reputation for being intimidating. Here at the French Cooking Academy our mission is to make the path of learning to cook French cuisine easy for you. ![]()
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